Food 03 Aug 2006 10:09 am

The Flying Nerd cooking method

Some people make a mess in the kitchen.

The Flying Nerd cooks like a TV chef (although the outcome is often not nearly as spectacular).

For example, I prepared the ingredients for last night’s lamb stir fry (although Mrs Nerd actually cooked this one). Here’s everything, ready to go.

Ready for the wok

See, all neat and tidy. Kitchen tidied, rubbish thrown away and benches wiped before the actual cooking begins.

Could there be a more sensible way?

5 Responses to “The Flying Nerd cooking method”

  1. on 03 Aug 2006 at 18:01 (Sydney) 1.Lizzie said …


  2. on 07 Aug 2006 at 11:38 (Sydney) 2.Zog said …

    I can’t quite believe you took a photo of your ingredients! R u trying to prove a point to Mrs Nerd?

    Although, I have to say, I cook the same way, much to the amusement of Mrs Zog, who, frankly, is a ‘bit of this, bit of that’ genius.

  3. on 07 Aug 2006 at 15:20 (Sydney) 3.Richard said …

    My ingredients not fresh enough for you, yellow fellow? Or do you need to suck mush through a straw to avoid filtering food through that fur of yours?

    Seriously, though, I offer the photo simply as insight into the FN characyer. And I liked the look of the colourful ingredients.

  4. on 08 Aug 2006 at 16:28 (Sydney) 4.Zog said …

    i love the pics, don’t get me wrong

    and yes, food in the fur is a big problem – you should see when i eat laksa!!

  5. on 10 Oct 2006 at 17:28 (Sydney) 5.Richard said …

    And you should see when I eat Laksa.

    Mmmmm … Laksa….